Festive Wreath Workshop
With Company Bakery
On Friday 29th November, 7-9pm, we will be hosting a workshop with the fabulous team at Company Bakery at their amazing new café space in Musselburgh. You will be familiar with the best sourdough in town, but tonight you will experience a festive spread of sweet and savoury canapes, as well as a glass of fizz or hot drink.
The workshop will guide you through techniques to make a creative and sustainable winter wreath using materials that are gently gathered from the landscape or grown by UK farmers. Our style is wild and natural, taking lead from our materials to create a unique and personal wreath. You will learn how to navigate the design process and listen to your creative instinct, while picking up design tips to help your design stay on track. Obsessed with the details, we will have an array of dried flowers, seed heads, ribbons and bells to elevate your wreath to next level Christmas style.
Please note: Unfortunately we can't cater for gluten free allergies at this event.
With Company Bakery
On Friday 29th November, 7-9pm, we will be hosting a workshop with the fabulous team at Company Bakery at their amazing new café space in Musselburgh. You will be familiar with the best sourdough in town, but tonight you will experience a festive spread of sweet and savoury canapes, as well as a glass of fizz or hot drink.
The workshop will guide you through techniques to make a creative and sustainable winter wreath using materials that are gently gathered from the landscape or grown by UK farmers. Our style is wild and natural, taking lead from our materials to create a unique and personal wreath. You will learn how to navigate the design process and listen to your creative instinct, while picking up design tips to help your design stay on track. Obsessed with the details, we will have an array of dried flowers, seed heads, ribbons and bells to elevate your wreath to next level Christmas style.
Please note: Unfortunately we can't cater for gluten free allergies at this event.
With Company Bakery
On Friday 29th November, 7-9pm, we will be hosting a workshop with the fabulous team at Company Bakery at their amazing new café space in Musselburgh. You will be familiar with the best sourdough in town, but tonight you will experience a festive spread of sweet and savoury canapes, as well as a glass of fizz or hot drink.
The workshop will guide you through techniques to make a creative and sustainable winter wreath using materials that are gently gathered from the landscape or grown by UK farmers. Our style is wild and natural, taking lead from our materials to create a unique and personal wreath. You will learn how to navigate the design process and listen to your creative instinct, while picking up design tips to help your design stay on track. Obsessed with the details, we will have an array of dried flowers, seed heads, ribbons and bells to elevate your wreath to next level Christmas style.
Please note: Unfortunately we can't cater for gluten free allergies at this event.